So Bogdan was a friend, and last Monday I crashed at his place and we hacked all night. On Tuesday, his sister made us some sandwich.
Ingredient
- Pesto Herb: 4 cal/mL
- Garlic bread: 160 cal/slice
- Cheese: 4 cal/cube
Aroma
- Smell amazing, American Cheese with pesto herb in-between
- The crush was baked with the cheese so you can smell the Crunchiness
Body
- Since the crust was reversed, the outerlayer is formed of bread filled with pesto and butter.
- Thick, and chewy. 4-5 chews to swallow.
- The Crust layer was thin, however the turkey and cheese layer made up for it. Also the middle was the bread crumb, also help in thickenning the body.
- 4 layer of “crust” is a cool.
Crunchiness
- Butter spread with pesto on the inner layer made this dish not very crunchy.
- Doesn’t make the “Crack” sound
- It does make the “Krack” sound tho…
Flavor
- Pesto with American cheese aroused a Greek kind of flavor
- Node of grass
- Node of wheat grass
- Node of very light milk
After-taste
- The herb stuck, result of butter and some garlic?
- Although there was not much garlic flavor, the after taste does somehow arouse it… pretty strange.
Overall, great job!
- I forgot to take pictures…
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