Ingredient
- Chicken containing up to 11% of a solution of water, vinegar, salt, breading Ingredient
- Bleached wheat flour, salt, canola or soybean oil
- onion powder
- Garlic powder
- spices
- potato flour
- Oscorbic Acid
- Oleo Resin Paprika
- Natural Flavor
- Canola oil
- TBHQ : Wut?
- Citric Acid :
- Dimethylpolysiloxane : Wut?
Total Price: $7
Aroma
- Fried potato smell, with spices, smells the paprika
- Salty smell
- Burnt
Body, Flavor, and After Taste
Drum Stick
- Skin: Crunchy in 2 seconds
- Body: Thick, soft, can swallow in 2 to 3 chews
- Flavor: Kind of bland chicken taste, mild onion, the bone is great, very soft bone.
- After taste: Smelled the canola oil, the paprika is still there. A very bland taste of onion, with some meaty chicken flavour.
Wing
- Skin: Medium, Greasy
- Body: Soft, medium thick.
- Flavor: Bland chicken, salty. The bone is crunchy and is good overall.
- After taste: Very salty on the end of the lips, also oily too.
Thigh
- Skin: Mushy, lots of fat
- Body: Soft, Separated bite, very mushy, or greasy and kind of undercooked.
- Flavor: Kind of bland chicken taste, mild onion. The bone is soft and taste good, consistency with the drum. However, too much salt.
- After taste: Bland onion, a node of boney calcium, and a node of fat.
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